- Lunch Menu -
All entrees are served with the soup of the day and a house salad.
Daily Lunch Specials - $16.00 - $18.00 Monday - Friday 11:30 - 3:00
Includes Soup, Salad and Entree
Guests are welcome to bring their own cake for special occasions with a $4.00 per person service charge to cover additional costs. Please note that only store-bought cakes are permitted in compliance with health and safety regulations. Kindly inform us in advance of your intention to bring a cake. Thank you for choosing our restaurant for your celebration!
Antipasti
-
Mozzarella in Carozza
8
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Calamari Fritti
10
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Prince Edward Island Mussels
(white or red)
8
Little Neck Clams
(Oreganato, Marinara or Fra Diavolo)
8
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Fresh Mozzarella & Imported Prosciutto
(with tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar)
10
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​
Calamari Salad
10
Homemade Pasta
-
Linguini Marinara
16
Tortellini alla Panna
(meat tortellini with
prosciutto, shallots and
peas in a cream sauce)
16
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​
Cavatelli con Broccoli
(sauteed in a garlic and
herb sauce)
16
Penne Vodka
(tomato cream sauce with vodka)
16
​
Rigatoni Bolognese
(with meat sauce in a
light marinara)
16
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​
Fettucini Alfredo
(cream sauce with
parmigiana shavings)
16
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Gnocchi Sorrentino
(potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)
16
Linguini Clam Sauce
(white or red)
16
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Fussilli Filetto Di Pomodoro
(onion, prosciutto, plum
tomatoes and fresh basil)
16
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Linguini Puttanesca
(kalamata olives, capers and anchovies in a marinara sauce)
16
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Eggplant Rollatini
(thinly sliced eggplant stuffed with ricotta cheese and fresh herbs, topped with mozzarella
in a marinara sauce)
16
Bevande Fredde
(Cold Beverages)
-
Acqua Panna
6
San Pellegrino
Large 6
Soda
3
(Coke, Diet Coke, Sprinte, Ginger Ale)
Unsweetened Iced Tea, Lemonade
or Arnold Palmer
3
Insalate
-
Arugula
(with tomato and Bermuda
onions and balsamic vinaigrette)
7
Caesar
(hearts of romaine, croutons
and shavings of parmigiana in
aclassic Caesar dressing)
7
Al Bellissimo
(baby field greens, sun dried
cherries and crumbled blue cheese
in a balsamic vinaigrette)
7
Vitello
-
Piccatta
(lemon white wine
andcaper sauce)
18
Milanese
(breaded veal cutlet
with arugula salad)
18
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​
Funghi
(with wild mushrooms in
a madeira wine sauce)
18
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​
Pizzaiola
(sauteed mushrooms in a
light marinara sauce)
18
Minestre
-
Pasta Fagioli
7
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Tortellini in Brood
7
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Escarole and Fagioli
7
Pollo
-
Francese
(egg battered in a lemon
whitewine and butter sauce)
17
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Balsamico
(sauteed with shitake mushrooms
and sun dried tomatoes in a
balsamic reduction)
17
Marsala
(mushrooms, shallots and fresh
sage in a marsala wine sauce)
17
Verona
(shitake mushrooms, artichoke
hearts and sun dried tomatoes
in a white wine lemon sauce)
17
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Parmigiana
(breaded and topped with
marinara sauce and mozzarella)
17
Pesce
-
Jumbo Shrimp
(any style)
(francese, scampi,
fra diavolo, etc..)
18
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Calamari
(sauteed in marinara or fra diavolo sauce over linguini)
18
Tilapia
(any style)
(francese, piccatta, oreganato)
18
Homemade Pasta Side Dishes
-
Penne Vodka
7
Rigatoni Bolognese
7
Fettuccini Alfredo
7
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Fussilli Pomodoro
7
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Cavatelli Broccoli
7
​
Linguini Garlic & Oil
7
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Pasta Marinara
5
Bevande Calde
(Hot Beverages)
-
Cappucino
5
Espresso
4
(Regular or Decaffeinated)
Macchiato
4
Coffee or Tea
3
Vegetali
-
Sauteed Broccoli
6
Spinach
6
Escarole
6
Mushrooms
6
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