- Lunch Menu -

 All entrees are served with the soup of the day and a house salad.

Business/Senior Lunches  - $10.00  - $14.00, Monday - Friday 11:30 - 3:00 

Includes Soup, Salad and Entree

Antipasti

-

 

Mozzarella in Carozza

                                       5

 

 

Calamari Fritti

                                        6

 

 

Prince Edward Island Mussels

(white or red) 

 6

 

 

Little Neck Clams 

(Oreganato, Marinara or Fra Diavolo)

6

 

 

Fresh Mozzarella & Imported Prosciutto

(with tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar)

6

 

 

Calamari Salad

6

 

 

 

 

 

    Homemade Pasta

-

 

Linguini Marinara

10

 

 

Tortellini alla Panna

(meat tortellini with

prosciutto, shallots and

peas in a cream sauce)

                             12

 

 

          Cavatelli con Broccoli 

(sauteed in a garlic and

herb sauce)

                             12

 

 

Penne Vodka

(tomato cream sauce with vodka)

12

 

 

Rigatoni Bolognese

(with meat sauce in a

light marinara)

12

 

 

Fettucini Alfredo

(cream sauce with

parmigiana shavings)

12

 

 

Gnocchi Sorrentino 

(potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)

12

 

 

Linguini Clam Sauce

(white or red)

12

 

 

Fussilli Filetto Di Pomodoro

(onion, prosciutto, plum

tomatoes and fresh basil)

12

 

 

Linguini Puttanesca

(kalamata olives, capers and anchovies in a marinara sauce)

12

 

 

Eggplant Rollatini

(thinly sliced eggplant stuffed with ricotta cheese and fresh herbs, topped with mozzarella

in a marinara sauce)

                              12

 

 

Bevande Fredde

(Cold Beverages)

-

 

Acqua Panna

5

 

 

San Pellegrino

Medium 4

Large 6

 

 

Soda

2

(Coke, Diet Coke, Sprinte, Ginger Ale)

 

 

Unsweetened Iced Tea, Lemonade

or Arnold Palmer

2

 

 

 

Insalate

-

 

Arugula

(with tomato and Bermuda

onions and balsamic vinaigrette)

                                   4

 

 

                             Caesar

(hearts of romaine, croutons

and shavings of parmigiana in

aclassic Caesar dressing)

                                   4

 

 

Al Bellissimo

(baby field greens, sun dried

cherries and crumbled blue cheese

in a balsamic vinaigrette)

    5

 

 

              Vitello

-

 

Piccatta

(lemon white wine

andcaper sauce)

                            14

 

 

Milanese

(breaded veal cutlet

with arugula salad)

 14

 

 

Funghi

(with wild mushrooms in

a madeira wine sauce)

 14

 

 

Pizzaiola

(sauteed mushrooms in a

light marinara sauce)

                             14

 

 

 

Minestre

-
 

                  Pasta Fagioli 

                            5

 

 

 

             Tortellini in Brood

                            5

 

 

 

           Escarole and Fagioli

                            5

Pollo

-

 

 Francese

(egg battered in a lemon

whitewine and butter sauce)

                                      13

 

 

 Balsamico

(sauteed with shitake mushrooms

and sun dried tomatoes in a

balsamic reduction)

   13

 

 

Marsala

(mushrooms, shallots and fresh

sage in a marsala wine sauce)

   13

 

 

Verona

(shitake mushrooms, artichoke

hearts and sun dried tomatoes

in a white wine lemon sauce)

13

 

 

Parmigiana

(breaded and topped with

marinara sauce and mozzarella)

  13

 

 

Pesce

-

 

Jumbo Shrimp

(any style)

(francese, scampi,

fra diavolo, etc..)

14

 

 

Calamari

(sauteed in marinara or fra diavolo sauce over linguini)

14

 

 

Tilapia

(any style) 

(francese, piccatta, oreganato)

                              14

 

 

 

 

 

Homemade Pasta Side Dishes

-

 

Penne Vodka

5

 

Rigatoni Bolognese

5

 

Fettuccini Alfredo

5

 

Fussilli Pomodoro

5

 

Cavatelli Broccoli

5

 

Linguini Garlic & Oil

3

 

Pasta Marinara

3

 

 

 

 

 

 

Bevande Calde

(Hot Beverages)

-

 

Cappucino

4

 

Espresso

3

(Regular or Decaffeinated)

 

Macchiato

4

 

Coffee or Tea

2.50

 

 

Vegetali

-

 

Sauteed Broccoli

5

 

 

 Spinach

 5

 

 

Escarole

  5

 

 

Mushrooms

 5

 

 

 

* * *