- Lunch Menu -
All entrees are served with the soup of the day and a house salad.
Daily Lunch Specials - $16.00 - $18.00 Monday - Friday 11:30 - 3:00
Includes Soup, Salad and Entree
Antipasti
-
Mozzarella in Carozza
8
Calamari Fritti
10
Prince Edward Island Mussels
(white or red)
8
Little Neck Clams
(Oreganato, Marinara or Fra Diavolo)
8
Fresh Mozzarella & Imported Prosciutto
(with tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar)
10
Calamari Salad
10

Homemade Pasta
-
Linguini Marinara
16
Tortellini alla Panna
(meat tortellini with
prosciutto, shallots and
peas in a cream sauce)
16
Cavatelli con Broccoli
(sauteed in a garlic and
herb sauce)
16
Penne Vodka
(tomato cream sauce with vodka)
16
Rigatoni Bolognese
(with meat sauce in a
light marinara)
16
Fettucini Alfredo
(cream sauce with
parmigiana shavings)
16
Gnocchi Sorrentino
(potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)
16
Linguini Clam Sauce
(white or red)
16
Fussilli Filetto Di Pomodoro
(onion, prosciutto, plum
tomatoes and fresh basil)
16
Linguini Puttanesca
(kalamata olives, capers and anchovies in a marinara sauce)
16
Eggplant Rollatini
(thinly sliced eggplant stuffed with ricotta cheese and fresh herbs, topped with mozzarella
in a marinara sauce)
16

Bevande Fredde
(Cold Beverages)
-
Acqua Panna
6
San Pellegrino
Large 6
Soda
3
(Coke, Diet Coke, Sprinte, Ginger Ale)
Unsweetened Iced Tea, Lemonade
or Arnold Palmer
3
Insalate
-
Arugula
(with tomato and Bermuda
onions and balsamic vinaigrette)
7
Caesar
(hearts of romaine, croutons
and shavings of parmigiana in
aclassic Caesar dressing)
7
Al Bellissimo
(baby field greens, sun dried
cherries and crumbled blue cheese
in a balsamic vinaigrette)
7
Vitello
-
Piccatta
(lemon white wine
andcaper sauce)
18
Milanese
(breaded veal cutlet
with arugula salad)
18
Funghi
(with wild mushrooms in
a madeira wine sauce)
18
Pizzaiola
(sauteed mushrooms in a
light marinara sauce)
18
Minestre
-
Pasta Fagioli
7
Tortellini in Brood
7
Escarole and Fagioli
7


Pollo
-
Francese
(egg battered in a lemon
whitewine and butter sauce)
17
Balsamico
(sauteed with shitake mushrooms
and sun dried tomatoes in a
balsamic reduction)
17
Marsala
(mushrooms, shallots and fresh
sage in a marsala wine sauce)
17
Verona
(shitake mushrooms, artichoke
hearts and sun dried tomatoes
in a white wine lemon sauce)
17
Parmigiana
(breaded and topped with
marinara sauce and mozzarella)
17




Pesce
-
Jumbo Shrimp
(any style)
(francese, scampi,
fra diavolo, etc..)
18
Calamari
(sauteed in marinara or fra diavolo sauce over linguini)
18
Tilapia
(any style)
(francese, piccatta, oreganato)
18

Homemade Pasta Side Dishes
-
Penne Vodka
7
Rigatoni Bolognese
7
Fettuccini Alfredo
7
Fussilli Pomodoro
7
Cavatelli Broccoli
7
Linguini Garlic & Oil
7
Pasta Marinara
5
Bevande Calde
(Hot Beverages)
-
Cappucino
5
Espresso
4
(Regular or Decaffeinated)
Macchiato
4
Coffee or Tea
3

Vegetali
-
Sauteed Broccoli
6
Spinach
6
Escarole
6
Mushrooms
6
* * *
