*** This Holiday Menu is used only on the following Holiday's: Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve , Christmas Day and New Year's Eve ***

Antipasti

-

Calamari Fritti

                                  18

  Pasta Fagioli 

10

 

Shrimp Cocktail

                                  17

Fresh Mozzarella & Imported Prosciutto

(with tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar)

18

Eggplant Rollatini

16

 

 

 

 

 

    Homemade Pasta

-

Gluten and Vegan Pasta

Sauteed Mushrooms, tomatoes, onions, black olives, basil, garlic, margarine and a touch of white wine in a light tomato sauce

28

Penne Vodka

(tomato cream sauce

with vodka)

25

Gnocchi Sorrentino 

(potato dumplings with

diced eggplant and plum

tomato sauce topped

with fresh mozzarella)

25

Lobster Ravioli

(brandy, tomato

and cream sauce)

                            25

Rigatoni Bolognese

(with meat sauce in a light marinara)

                            25

 

Pollo

-

Verona

(shitake mushrooms, artichoke

hearts and sun dried tomatoes

in a white wine lemon sauce)

28

 

Parmigiana

(breaded and topped with

marinara sauce and mozzarella)

  28

 

 

Murphy

(tenderloins sauteed with

mushrooms, onions, potatoes

and hot cherry peppers)

28

 

 

 

 

 

 

 

Bevande Fredde

(Cold Beverages)

-

 

Acqua Panna

6

San Pellegrino

Large 8

Soda

3

(Coke, Diet Coke, Sprite, Ginger Ale)

 

 

Unsweetened Iced Tea, Lemonade

or Arnold Palmer

3

 

 

 

Insalate

-

 

                        Caesar

(hearts of romaine, croutons

and shavings of parmigiana

in a classic Caesar dressing)

                             9

 

Al Bellissimo

(baby field greens, sun

dried cranberries and crumbled

gorgonzola in a balsamic vinaigrette)

10

 

 

Pesce

-

 

Jumbo Shrimp Francese

32

Salmon Dijon

(pan seared in dijon

mustard sauce)

36

Zuppe Di Pesce

(assorted seafood in a

light marinara sauce

over linguini)

                          40

 

 

              Vitello

-

Funghi

(with wild mushrooms

in a madeira wine sauce)

34

Al Antonio

(scaloppini topped with prosciutto, eggplant and mozzarella cheese in a

white wine plum

tomato sauce)

                          34

Saltimbocca

(scaloppini topped with prosciutto and mozzarella

in a Sage demi-glace reduction over spinach) 

  34

 

Side Dishes

-

 Sauteed Spinach

 10

 

 

Sauteed Escarole

  10

 

 

 

 

Penne Vodka

10

 

Rigatoni Bolognese

10

 

Linguini Garlic & Oil

10

 

 

Bevande Calde

(Hot Beverages)

-

 

Cappucino

6

 

Espresso

5

(Regular or Decaffeinated)

 

Macchiato

6

 

Coffee or Tea

3

 

 

- Holiday Menu -

All entrees are served with a house salad.