*** This Holiday Menu is used only on the following Holiday's: Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve , Christmas Day and New Year's Eve ***
Guests are welcome to bring their own cake for special occasions with a $4.00 per person service charge to cover additional costs. Please note that only store-bought cakes are permitted in compliance with health and safety regulations. Kindly inform us in advance of your intention to bring a cake. Thank you for choosing our restaurant for your celebration!
Antipasti
-
​
Calamari Fritti
18
​
Pasta Fagioli
10
Shrimp Cocktail
17
​
Fresh Mozzarella & Imported Prosciutto
(with tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar)
18
​
Eggplant Rollatini
16
Homemade Pasta
-
Gluten and Vegan Pasta
Sauteed Mushrooms, tomatoes, onions, black olives, basil, garlic, margarine and a touch of white wine in a light tomato sauce
28
​
​
Penne Vodka
(tomato cream sauce
with vodka)
25
​
Gnocchi Sorrentino
(potato dumplings with
diced eggplant and plum
tomato sauce topped
with fresh mozzarella)
25
​
​
Lobster Ravioli
(brandy, tomato
and cream sauce)
25
​
Rigatoni Bolognese
(with meat sauce in a light marinara)
25
​
​
​
Pollo
-
​
Verona
(shitake mushrooms, artichoke
hearts and sun dried tomatoes
in a white wine lemon sauce)
28
​
Parmigiana
(breaded and topped with
marinara sauce and mozzarella)
28
​
Murphy
(tenderloins sauteed with
mushrooms, onions, potatoes
and hot cherry peppers)
28
​
Bevande Fredde
(Cold Beverages)
-
Acqua Panna
6
​
​
San Pellegrino
Large 8
​
​
Soda
3
(Coke, Diet Coke, Sprite, Ginger Ale)
Unsweetened Iced Tea, Lemonade
or Arnold Palmer
3
Insalate
-
Caesar
(hearts of romaine, croutons
and shavings of parmigiana
in a classic Caesar dressing)
9
​
Al Bellissimo
(baby field greens, sun
dried cranberries and crumbled
gorgonzola in a balsamic vinaigrette)
10
Pesce
-
Jumbo Shrimp Francese
32
​
Salmon Dijon
(pan seared in dijon
mustard sauce)
36
​
Zuppe Di Pesce
(assorted seafood in a
light marinara sauce
over linguini)
40
Vitello
-
​
Funghi
(with wild mushrooms
in a madeira wine sauce)
34
​
Al Antonio
(scaloppini topped with prosciutto, eggplant and mozzarella cheese in a
white wine plum
tomato sauce)
34
​
Saltimbocca
(scaloppini topped with prosciutto and mozzarella
in a Sage demi-glace reduction over spinach)
34
Side Dishes
-
​
Sauteed Spinach
10
Sauteed Escarole
10
​
​
Penne Vodka
10
Rigatoni Bolognese
10
Linguini Garlic & Oil
10
​
Bevande Calde
(Hot Beverages)
-
Cappucino
6
Espresso
5
(Regular or Decaffeinated)
Macchiato
6
Coffee or Tea
3
- Holiday Menu -
All entrees are served with a house salad.
