- Dinner Menu -

All entrees are served with a house salad.

Antipasti

-

 

Mozzarella in Carozza

                                   9

 

 

Calamari Fritti

                                  13

 

 

                 Jumbo Shrimp Cocktail

                                  13

 

Prince Edward Island Mussels

(white or red) 

12

 

 

Little Neck Clams 

(Oreganato, Marinara

or Fra Diavolo)

10

 

 

Fresh Mozzarella & Imported Prosciutto

(with tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar)

13

 

 

Calamari Salad

13

 

 

Eggplant Rollatini

11

 

 

 

 

 

    Homemade Pasta

-

 

Lunguini Marinara

14

 

 

Fussilli Contadino

(Fussilli sauteed with chicken, escarole, cannelleni beans and chopped tomatoes for garnish in a garlic extra virgin olive oil sauce)

20

 

 

Tortellini alla Panna

(meat tortellini with

prosciutto, shallots and

peas in a cream sauce)

                             18

 

 

          Cavatelli con Broccoli 

(sauteed in a garlic and

herb sauce)

                             17

 

 

Penne Vodka

(tomato cream sauce

with vodka)

17

 

 

Rigatoni Bolognese

(with meat sauce in a

light marinara)

18

 

 

Fettucini Alfredo

(cream sauce with

parmigiana shavings)

17

 

 

Gnocchi Sorrentino 

(potato dumplings with

diced eggplant and plum

tomato sauce topped

with fresh mozzarella)

18

 

 

Linguini Clam Sauce

(white or red)

18

 

 

Fussilli Filetto Di Pomodoro

(onion, prosciutto, plum

tomatoes and fresh basil)

17

 

 

Lobster Ravioli

(brandy, tomato

and cream sauce)

                            19

 

 

Linguini Puttanesca

(kalamata olives, capers

and anchovies in

a marinara sauce)

16

 

 

Cappellini Bellissimo

(shrimp and arugula sauteed

in a light tomato sauce)

                            23

 

 

Stuffed Rigatoni

(stuffed with Ricotta

cheese and herbs in light 

marinara sauce)

17

 

Eggplant Parmigiana

(served with a side of

Penne Marinara)

19

 

 

* * * 

Minestre

-
 

                  Pasta Fagioli 

                          6

 

 

 

           Tortellini in Brood

                          6

 

 

 

         Escarole and Fagioli

                          6

Pollo

-

 

 Francese

(egg battered in a lemon white

wineand butter sauce)

                               20

 

 

 Balsamico

(sauteed with shitake mushrooms

and sun dried tomatoes in a

balsamic reduction)

   20

 

 

Marsala

(mushrooms, shallots and fresh

sage in a marsala wine sauce)

 20

 

 

Verona

(shitake mushrooms, artichoke

hearts and sun dried tomatoes

in a white wine lemon sauce)

20

 

 

Parmigiana

(breaded and topped with

marinara sauce and mozzarella)

  20

 

 

Pecan

(mixed nuts crusted breast

of chicken with dijon honey mustard sauce)

  20

 

 

Murphy

(tenderloins sauteed with

mushrooms, onions, potatoes

and hot cherry peppers)

20

 

 

 

 

 

 

 

 

Pesce

-

 

Jumbo Shrimp

(any style)

(francese, scampi,

fra diavolo, etc..)

24

 

 

Calamari

(sauteed in marinara

or fra diavolo sauce

over linguini)

24

 

 

Salmon

(pan seared in dijon

mustard sauce)

28

 

 

 

Tilapia Marichiara

(sauteed with little neck clams and mussels in a

light marinara sauce)

                         24

 

 

 

Zuppe Di Pesce

(assorted seafood in a

light marinara sauce

over linguini)

                          30

 

 

Homemade Pasta Side Dishes

-

 

Penne Vodka

6

 

Rigatoni Bolognese

6

 

Fettuccini Alfredo

6

 

Fussilli Pomodoro

6

 

Cavatelli Broccoli

6

 

Linguini Garlic & Oil

6

 

Pasta Marinara

4

 

 

 

Insalate

-

 

Arugula

(with tomato and Bermuda

onions and balsamic vinaigrette)

                                6

 

 

                             Caesar

(hearts of romaine, croutons

and shavings of parmigiana

in a classic Caesar dressing)

                                 6

 

 

Al Bellissimo

(baby field greens, sun

driedcherries and crumbled

blue cheese in a balsamic vinaigrette)

      7

 

 

              Vitello

-

 

Piccatta

(lemon white wine

and caper sauce)

                         23

 

 

Milanese

(breaded veal cutlet

with arugula salad)

23

 

 

Funghi

(with wild mushrooms

in a madeira wine sauce)

23

 

 

Pizzaiola

(sauteed mushrooms in a

light marinara sauce)

                         23

 

 

Al Antonio

(scaloppini topped with prosciutto, eggplant and mozzarella cheese in a

white wine plum

tomato sauce)

                          26

 

 

 

Saltimbocca

(scaloppini topped with prosciutto and mozzarella

in a Sage demi-glace reduction over spinach) 

  26

 

Vegetali

-

 

Sauteed Broccoli

6

 

 

 Spinach

 6

 

 

Escarole

  6

 

 

Mushrooms

 6

 

 

 

Bevande Fredde

(Cold Beverages)

-

 

Acqua Panna

5

 

 

San Pellegrino

Medium 4

Large 8

 

 

Soda

2

(Coke, Diet Coke, Sprite, Ginger Ale)

 

 

Unsweetened Iced Tea, Lemonade

or Arnold Palmer

2

 

 

 

Bevande Calde

(Hot Beverages)

-

 

Cappucino

4

 

Espresso

3

(Regular or Decaffeinated)

 

Macchiato

4

 

Coffee or Tea

2.50