Mozzarella in Carrozza ......................................................................................................8

Calamari Fritti ......................................................................................................................9

Prince Edward Island Mussels (White or Red) ............................................................9

Little Neck Clams ...............................................................................................................10

Oreganato, marinara or Fra Diavolo

Jumbo Shrimp Cocktail....................................................................................................10

Fresh Mozzarella...................................................................................................................9

With tomato, eggplant, extra virgin olive oil and balsamic vinegar

Calamari Salad ......................................................................................................................9

Eggplant Rollatini ................................................................................................................8

Imported Prosciutto with marinated Roasted Bell Peppers .............................8

Pasta Fagioli ...........................................................................................................................5

Tortellini in Brood................................................................................................................5

Escarole and Fagioli.............................................................................................................5

Arugula......................................................................................................................................6

Arugula and Tomato with Bermuda onions and balsamic vinaigrette

Caesar ........................................................................................................................................6

Hearts of romaine, croutons and shavings of parmigiana in classic Caesar dressing

Al Bellissimo............................................................................................................................7

Baby field greens, sun dried cherries and crumbled blue cheese in balsamic vinaigrette

Tortellini alla Panna ........................................................................................................14

Meat tortellini with prosciutto, shallots and peas in cream sauce

Cavatelli con Broccoli........................................................................................................14

Sautéed in a garlic and herb sauce

Penne Vodka..........................................................................................................................14

Tomato-cream sauce with vodka

Rigatoni Bolognese ............................................................................................................14

With meat sauce in a light marinara

Fettuccini Alfredo...............................................................................................................14

Cream sauce with Parmigiana shavings

Gnocchi Sorrentino ...........................................................................................................14

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella

Stuffed Rigatoni ..................................................................................................................15

Stuffed with ricotta cheese and herbs in light marinara sauce

Linguini Clam Sauce..........................................................................................................15

(White or Red)

Fussilli Filetto Di Pomodoro..........................................................................................15

Onion, prosciutto, plum tomatoes and fresh basil

Lobster Ravioli......................................................................................................................17

Brandy tomato and cream sauce

Linguini Puttanesca...........................................................................................................14

Kalamata olives capers and anchovies in marinara sauce

Cappellini Bellissimo ........................................................................................................18

Shrimp and arugula sautéed in a light tomato sauce

Francese .................................................................................................................................17

Egg Battered in a lemon white wine and butter sauce

Balsamico ...............................................................................................................................17

Sautéed with shiitake mushrooms and sun dried tomatoes in a Balsamic Reduction

Marsala ...................................................................................................................................17

Mushrooms, shallots and fresh sage in marsala wine sauce

Verona .....................................................................................................................................17

Shiitake mushrooms, artichoke hearts and sun dried tomatoes in white wine lemon sauce

Parmigiana ............................................................................................................................17

Breaded and topped with marinara sauce and mozzarella

Pecan.........................................................................................................................................17

Mixed Nuts crusted breast of chicken with Dijon honey Mustard sauce

Murphy ....................................................................................................................................17

Tenderloins sautéed with mushrooms, onions, potatoes and hot cherry peppers

Piccatta....................................................................................................................................19

Lemon white wine and caper sauce

Milanese..................................................................................................................................19

Breaded Veal-cutlet with arugula salad

Saltimbocca...........................................................................................................................20

Scaloppini topped with prosciutto and mozzarella in a Sage demi-glace reduction over spinach

Funghi .....................................................................................................................................19

With wild mushrooms in a Madeira wine sauce

Pizzaiola..................................................................................................................................19

Sautéed mushrooms in a light marinara

AL Antonio ............................................................................................................................21

Scaloppini topped with prosciutto, eggplant and mozzarella cheese in white wine plum tomato sauce

Jumbo Shrimp (any style)..................................................................................................19

Francese, scampi, Fra Diavolo, etc

Calamari..................................................................................................................................19

Sautéed in marinara or Fra Diavolo sauce over linguini

Salmon ....................................................................................................................................22

Pan seared in Dijon mustard sauce

Tilapia Marichiara.............................................................................................................20

Sautéed with little neck clams and mussels in a light marinara

Zuppa Di Pesce.....................................................................................................................24

Assorted seafood in a light marinara sauce over linguini

Sautéed Broccoli ...................................................................................................................5

Spinach .....................................................................................................................................5

Escarole ....................................................................................................................................5

Mushrooms ..............................................................................................................................5

(All Entrees are served with a House Salad)