Little Neck Clams ......................................................................................................................5

Oreganato, marinara or Fra Diavolo

Fresh mozzarella .......................................................................................................................5

With tomato, eggplant, extra virgin olive oil and balsamic vinegar

Calamari Salad ...........................................................................................................................5

Imported Prosciutto with marinated Roasted Bell Peppers ..............................................5

Minestre (Soup)

Pasta Fagioli ................................................................................................................................3

Tortellini in Brood .....................................................................................................................3

Escarole and Fagioli ...................................................................................................................3

Insalate (Salad)

Arugula .......................................................................................................................................4

Arugula and Tomato with Bermuda onions and balsamic vinaigrette

Caesar ..........................................................................................................................................4

Hearts of romaine, croutons and shavings of parmigiana in classic Caesar dressing

Al Bellissimo ..............................................................................................................................5

Baby field greens, sun dried cherries and crumbled blue cheese in balsamic
vinaigrette

Homemade Pasta

Tortellini alla Panna .................................................................................................................8

Meat tortellini with prosciutto, shallots and peas in cream sauce

Cavatelli con Broccoli ...............................................................................................................8

Sautéed in a garlic and herb sauce

Penne vodka ...............................................................................................................................8

Tomato-cream sauce with vodka

Rigatoni Bolognese ...................................................................................................................8

With meat sauce in a light marinara

Fettuccini Alfredo .....................................................................................................................8

Cream sauce with Parmigiana shavings

Gnocchi Sorrentino ..................................................................................................................8

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella

Linguini Clam Sauce (White or Red) .....................................................................................8

Fussilli Filetto Di Pomodoro ...................................................................................................8

Onion, prosciutto, plum tomatoes and fresh basil

Linguini Puttanesca .................................................................................................................8

Kalamata olives capers and anchovies in marinara sauce

Eggplant Rollatini .....................................................................................................................8

Thinly sliced eggplant stuffed with ricotta cheese and fresh herbs, topped with
mozzarella in a marinara sauce

Pollo (Chicken)

Francese ......................................................................................................................................9

Egg Battered in a lemon white wine and butter sauce

Balsamico ...................................................................................................................................9

Sautéed with shiitake mushrooms and sun dried tomatoes in a Balsamic Reduction

Marsala ........................................................................................................................................9

Mushrooms, shallots and fresh sage in Marsala wine sauce

Verona .........................................................................................................................................9

Shiitake mushrooms, artichoke hearts and sun dried tomatoes in white wine lemon sauce

Parmigiana .................................................................................................................................9

Breaded and topped with marinara sauce and mozzarella

Vitello (Veal)

Piccatta .....................................................................................................................................10

Lemon white wine and caper sauce

Milanese ...................................................................................................................................10

Breaded Veal-cutlet with arugula salad

Funghi ......................................................................................................................................10

With wild mushrooms in a Madeira wine sauce

Pizzaiola ...................................................................................................................................10

Sautéed mushrooms in a light marinara

Pesce (Seafood)

Jumbo Shrimp (any style) .....................................................................................................12

Francese, scampi, Fra Diavolo Etc

Calamari ...................................................................................................................................12

Sautéed in marinara or Fra Diavolo sauce over linguini

Tilapia (any style) ....................................................................................................................12

Francese, piccatta, oreganato.

All Entrees are served with the Soup of the day and House Salad